Ebook Free The Hacker Playbook 3: Practical Guide To Penetration Testing, by Peter Kim

Ebook Free The Hacker Playbook 3: Practical Guide To Penetration Testing, by Peter Kim

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The Hacker Playbook 3: Practical Guide To Penetration Testing, by Peter Kim

Ebook Free The Hacker Playbook 3: Practical Guide To Penetration Testing, by Peter Kim

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Product details

Series: The Hacker Playbook (Book 3)

Paperback: 289 pages

Publisher: Independently published (May 2, 2018)

Language: English

ISBN-10: 1980901759

ISBN-13: 978-1980901754

Product Dimensions:

7 x 0.7 x 10 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

60 customer reviews

Amazon Best Sellers Rank:

#5,600 in Books (See Top 100 in Books)

There are many cybersecurity books out there, however The Hacker Playbook is different than the rest. A lot of books go over theory, but few actually walk the walk and detail how to pull off the techniques.The author explains techniques in simple-to-understand concepts while backing them up with real-life code. You can choose to read with broad strokes to understand the techniques, and/or get granular with the code to execute the techniques.I stopped wasting my time with other "theory" books and have increased my knowledge and skill with this series. You won't be disappointed!

The 3rd addition to the Hacker Playbook series did not disappoint! There was plenty of new material from the last book making the new addition definitely worth the purchase. The author included VMs to actually practice some of the techniques and exploitation methods discussed in the book. My favorite part was a vulnerable web application (included with book) that allows you to put into practice some of the newer web attacks seen today. Attacks against NodeJS templating, NoSQL Injection, more advanced XSS, XXE, deserialization and more.. The author also included some pro tips on how to leverage BugBounties in the real world to up your game and make some cash. I would highly recommend this book for new and experienced penetration testers and red teamers looking to add to their arsenal.

Good information, not organized as well as it could be; example is that you find out half-way through the book that there is a linux distro made for the book, one of the chapters has a link to a zip file with code samples for THP3. Lots of references to THP2 book and why they did and didn't include content, wasted space in some cases.Most useful chapters are on phishing methods, AV bypass through meterpreter/payload recompilation and encoding, and some OSINT data collection.

The Hacker Playbook 3 is a fantastic resource for those looking to step up their penetration testing game or understand how advanced adversaries think and act. From setting up your hacking environment to creating custom malware and payloads, this book shows you the tools, tips, and tricks that are being used today. The book also contains links to free labs to give you hands-on experience with the material. While this book is not necessarily for a beginner, it should be on the shelf of every professional Pen Tester. The format makes the book easy to read, and the logical order of the book makes it a great reference material.A must-read for security professionals on both sides.

Need a hands-on practical step-by-step strategies...tools...labs...instructions...Tips & Tricks?! Well, this series of books has it all and is for YOU! Version 3 has arrived...so, roll up your sleeves and get ready to dive right into the depths and heart of pentesting with Peter Kim as your guide! Each page is packed with references, tools and step by step actionable instructions that open up door after door of knowledge to widen your perspective and deepen your knowledge. After reading just a few pages...I spent another several hours going through the links provided, installing tools, exploring the tools, and understanding lab setups. Then, on to the next set of few pages. This book is densely packed and small doses will take you a long way. However, the notebook style material is very clearly organized in specific phases so you don't got lost down the rabbit hole of Pentesting Wonderland. The explanations are well-written and straight to the point. So get busy and enjoy this book! Thank you, Peter! Excellent work!

As a red team lead, it is often challenging to find quality technical literature focused on managing and executing red team operations. Other books focus on theory or provide too high-level guidance that is not actionable (i.e. ensure you red team your cloud environment), whereas Peter Kim provides direct proof of concepts and technical guidance. This book isn't intended to cover every possible red team attack scenario, but it is an excellent resource and overview of some of the must-have tactics, tools and procedures any red team who is aiming to get to the next level of sophistication should incorporate into their baseline.Peter does an excellent job breaking down each phase of an engagement into it's own contained section. This makes it easy for red team operators to go back and reference a particular tool, as there are dedicated sections for initial setup, reconnaissance, web app, etc.Lastly, I have to compliment Peter's ability to engage his audience. The book incorporates internet-accessible web/network challenges. This is great if you don't have a handy lab to test the discovery tools and attacks out against. This extra attention to detail further enables readers to grasp concepts by actually executing a simulated attack.

I do not have any experience with cyber security, information technology, linux, or even github. So the first thing that stuck out to me with this book was how things aren't really motivated. As I kept reading I understood why that is. It's because the book is meant to give you all the tools and nothing more. The book does an excellent job at this and there are A LOT of tools given to you throughout this book. The problem is, I was looking for a good deal of coding and a deep understanding. This book doesn't provide either of those.I guess I should've taken the title of the book 100% literally and not assume there would be any more to it. I had assumed it would be kind of like a Thomas or Stewart calculus textbook with a combination of rigor and practicality. This book is more like a life sciences calculus textbook. You can do x, y, and z, but you have a very shallow understanding so if you have to do a, b, or c you'll have no idea what to do.

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PDF Ebook Biology of the Reptilia, Vol. 4: Morphology D

PDF Ebook Biology of the Reptilia, Vol. 4: Morphology D

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Biology of the Reptilia, Vol. 4: Morphology D

PDF Ebook Biology of the Reptilia, Vol. 4: Morphology D

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Biological Science

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Product details

Hardcover

Publisher: Academic Press Inc; 1st edition (January 1, 1973)

Language: English

ISBN-10: 012274604X

ISBN-13: 978-0122746048

Package Dimensions:

11.8 x 7 x 2 inches

Shipping Weight: 2.3 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#5,617,557 in Books (See Top 100 in Books)

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Ebook Free , by Laurie B. Friedman

Ebook Free , by Laurie B. Friedman

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Product details

File Size: 63811 KB

Print Length: 32 pages

Publisher: Carolrhoda Books ® (January 1, 2014)

Publication Date: January 1, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00HNXBQA0

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Amazon Best Sellers Rank:

#373,128 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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PDF Download , by Theodore S. Chapin

PDF Download , by Theodore S. Chapin

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, by Theodore S. Chapin

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Product details

File Size: 19255 KB

Print Length: 380 pages

Publisher: Applause; Softcover edition (March 1, 2005)

Publication Date: January 23, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00GQZPUKS

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Amazon Best Sellers Rank:

#249,255 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

In 1971 Ted Chapin was a 20-year old college student who found a way to wangle a job as a production assistant (gofer) on FOLLIES and get college credit for it. No doubt, Chapin's family connections helped him a great deal (which he readily admits) and I'm sure that because of it he was treated with far more respect than the average gofer. But connections or not, he was still a kid in love with the theatre. Chapin's youthful enthusiasm and hero worship shine through the book. The part that really melted my heart was when realizes he's the first person to type the lyrics for a new Sondheim song, "I'm Still Here." And you realize that even though today Chapin is powerful and successful, he still takes great pride in having been the first person to type the lyrics for "I'm Still Here."At the time of FOLLIES it was not unusual for shows to go into rehearsal with large sections of the script (the ending, for example) marked, "To Be Written." (Things are not like that today.) There are changes that happen in rehearsals, such as taking away "Losing My Mind" from Alexis Smith and giving it to Dorothy Collins. (It finally worked!) We see the changes that the show makes in its Boston tryout and the differences they make. There are great photos of the stars in the wigs and costumes that didn't work and were discarded. We read about the dramatic changes that happen when "Can That Boy Foxtrot" gets replaced by "I'm Still Here" and "Uptown and Downtown" gets replaced by "Lucy and Jessie." Then there were the trials of Alexis Smith losing her voice and Gene Nelson's son becoming involved in a life-threatening situation on the West Coast. Could the understudies go on? They've had no rehearsal at all! The cast was composed mostly of older people who had difficulty remembering lines and learning dance routines, in addition to being terrified to move on Boris Aronson's severely raked stage.I liked all the detail that Chapin includes in the book, like what the show was like from the orchestra pit, how the lyric sheets were punctuated, visits to the scene and costume workshops, etc. Chapin vividly presents a large cast of characters. I got a kick out of old Ethel Shutta getting off a few zingers at Fifi D'Orsay's expense. Early in rehearsals Yvonne DeCarlo appears to take a shine to young Chapin and he becomes her frequent escort, much to the horror of Hal Prince and Stephen Sondheim. Dorothy Collins supposedly told her to "Keep your hands off that nice young man." We see Alexis Smith working with everything she's got to make the show her own, all the while denying that she's put very much effort into her career. There's a cameo by Angela Lansbury (who was trying out PRETTYBELLE in Boston while FOLLIES was there for its tryout). Lansbury asks DeCarlo after seeing a matinee if this was her first time on stage. DeCarlo later explains it by saying that Angie must have been in a state of shock over her own show's premature closing.FOLLIES went on to become a landmark in the American theatre, running nearly two years, despite losing its entire investment. FOLLIES still sparks arguments today. Was it brilliant? Or a pretentious mess? This book is a great addition to the FOLLIES legend. Chapin obviously took great joy in simply being there and that joy shines through the pages of this book. Whether you're a FOLLIES fan or not (and I'm not), this book is a must-read for theatre buffs.

...or if you love musicals, or if you love theater, or if you love good writing, or if you just "like" any of the above -- then get this book. Chapin had a director's-side seat at the creation and launch of, um, my favorite show, and he was taking notes all the while. There's nothing like this: instructive and illuminating and enjoyable all at once. Makes you wish we had a similar circumstance/book for someone who was there while "Oedipus Rex" was being rehearsed.

The immense immediacy of Ted Chapin's "Follies" memoir puts you right in the middle of a chaotic rehearsal period. Alas, the era Chapin remembers is as far gone to us as the era "Follies" intended to evoke. He rarely pauses for breath as he takes us through the thrilling rehearsal period of a musical with cast that mixed young and old and a range of temperaments. The parts where he talks about Yvonne DeCarlo are both fascinating and a little weird.Unintentionally, Chapin puts his finger on what exactly was wrong with "Follies" 33 years ago -- the creators never seemed to have a clear, hit-your-head-with-a-hammer conception of what it all meant. The musical seemed to create itself, and the result baffled as many people as it pleased. The creators even sought out a Harvard undergrad who had written an essay on the show during its Boston tryout. (Read the book to find out who the undergrad was, but rest assured it wasn't Ted Kaczynski.) I was too young to see it, but I really, really wish I was there.The characters of the actors and creative team come through, with the possible exception of Jim Goldman, who seemed to have distanced himself from the cast. Some surprises: Hal Prince gave line readings to the actors, and even stars making a lot of money for the time could routinely make mistakes. Nevertheless, Chapin has a profound sense of decency and understanding, and he never paints any of these people in an overly negative way.Another thing that comes through in Chapin's memoir is his audacious efficiency. Based on this account, Chapin was a dream gofer, coordinating the demands of a script that just kept spinning out of control. I could never have done it. Hats off.While reading the book, I often found myself singing the "Follies" score aloud; it is brilliant, and I'll never understand why critics of the time dismissed Stephen Sondheim's music. Neither, I suspect, did Chapin. For theater buffs, this book will make you yearn to head to your local little theater group and jump right in.

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PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

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Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

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"Adding Biology for Soil and Hydroponic Systems" by Elaine R. Ingham, Ph.D., and Carole Ann Rollins (doctoral student) focuses on adding biology derived from high-quality actively aerated compost tea solutions to plant systems.

Elaine Ingham is president of Soil Foodweb Inc. and the Sustainable Studies Institute in Corvallis, Ore. Carole Ann Rollins is completing her doctorate in environmental policy and management at the University of Nevada, Las Vegas.

Science is only beginning to understand the microscopic communities of plants and animals providing nutrient cycling, plant protection and plant growth mechanisms. The authors use non-technical language to describe the basic biology and chemistry of nutrient-cycling and plant-growing environments. They also include simple explanations about how to add biology to any plant-growing system and guidelines for conventional, sustainable and organic applications. Whether you're growing indoors in controlled environments and soilless media or outdoors in soil, this book helps you figure out methods for incorporating biology into your programs.

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Product details

Paperback

Publisher: Nature Technologies International & Sustainable Studies (2008)

Language: English

ISBN-10: 0979756103

ISBN-13: 978-0979756108

Product Dimensions:

9 x 6 x 0.2 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#547,686 in Books (See Top 100 in Books)

I love this book. i conjunction with a few others this is hands down a have to have for your library if your an organic and/or natural gardener/grower.

This book has taken my straight chemical nutrient approach of hydroponics to a new level. The use of worm casting teas has allowed my nutrients to be effective over a wider range of concentration and pH. A huge step at getting 'back to nature' with hydroponics. I would recommend this highly.

An AMAZING BOOK...Dr.Ingham is a total ROCK STAR -bringing the knowledge of Soil Food Webto the public!

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Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins PDF

Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins PDF

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Download PDF Mostly Mississippi,

Download PDF Mostly Mississippi,

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Mostly Mississippi,

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Product details

Hardcover: 360 pages

Publisher: Dodd, Mead and Company; First Edition edition (1927)

Language: English

ASIN: B00085PH9G

Package Dimensions:

8.7 x 6 x 1.7 inches

Shipping Weight: 2 pounds

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#6,464,869 in Books (See Top 100 in Books)

I had read this book before but wanted it to read again and to give to my son.

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Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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From Publishers Weekly

Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar

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Product details

Hardcover: 384 pages

Publisher: Chronicle Books (October 28, 2009)

Language: English

ISBN-10: 0811859339

ISBN-13: 978-0811859332

Product Dimensions:

9.4 x 1.5 x 11.4 inches

Shipping Weight: 4.9 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#50,734 in Books (See Top 100 in Books)

I really hate to give the book a 1-star rating. I own a number of Ms. Yin-Fei Lo's other books (physical copies) and like them very much, but I have to add my complaint to the others about the publisher's callous disregard for blatant typos that make the Kindle version unusable.Most obviously, none of the fractions in the ingredients list display properly. For the most part, they show up only as the "fraction line", without numbers at all, though if I recall correctly, a few do display the denominator, but without the numerators! And it's not just fractions, regular numbers separated by hyphens are also screwed up. Ingredient quantities like (what I assume should be) "4-5 quarts water" for example, display without the first two characters at all (i.e., " 5 quarts water"). In many cases one can make an educated guess as to the missing number, but I wasn't about to keep the book - even though it's very inexpensive right now on sale - with such egregious formatting problems that have gone unresolved for at least 3 years.I'll also note that there at least appear to be other errors, though they're less obvious, and could conceivably just be unusual quantities of ingredients. But I do seriously question the ingredients entry in the "Chicken Stock" recipe, for example (the only one I noticed before returning the book for a refund), which calls for " 4 ounces" of coriander sprigs. Seriously? Multiple OUNCES? I live in NYC, which I mention only because we have many thoroughly authentic Chinese restaurants as well as the more generally common Americanized sort, and I've been eating Chinese food regularly and frequently since I was a kid (45 years ago), but I've never once tasted chicken broth with as strong an obvious flavor of coriander as that amount would give in the quantity of stock the recipe makes. If the author were unknown to me, I might just assume it was an "unusual" recipe, but as far as I've ever seen, Ms. Yin Fei-Lo's recipes are within "generally expected parameters", so in this case I can only assume it's some sort of full-blown typographical error rather than even just a problem with the conversion from physical to e-book format.In short, the Kindle ebook is a sad waste of bytes and pixels...

I love this book (I have the hardcover and kindle editions), but unfortunately the kindle edition STILL, after over a year, does not display fractions. Why does quality control suck so badly on so many kindle books?Update: prompted by another review, I looked at the book again. It looks like they have corrected the fractions issue!!! Too bad it took so long, but i’m happy now.

Kindle version of the book has numerous errors. Does not display fractions properly, so many ingredient amounts are unknown.

This cookbook, like most of Eileen Yin-Fei Lo's cookbooks, is focused on authentic Chinese cuisine and is not a Chinese takeout cookbook. As the book does not cut corners, it includes the presence of some Chinese ingredients which may be difficult to find outside an Asian supermarket. For example, the cookbook includes a number of recipes which would be considered banquet or special occasion foods and include ingredients such as Shark's Fin and Bird's Nest. Nevertheless, this book does include a number of everyday recipes such as Ma Po Tofu and Hunan Hot and Spicy Shrimp, which can be made after a trip to the Asian foods aisle of most supermarkets, and provides useful recipes for Chinese sauces, such as XO sauce, which are usually purchased prepared. This cookbook is definitely geared toward people who are more accustomed to traditional Chinese cooking or are interested in how Chinese food is outside the local takeout place. Mastering the Art of Chinese Cooking includes a number of beautiful pictures of the prepared food and provides a taste of what Chinese home cooking can really be like.

I write this review as one who has been stir frying for many years, but never had a real Chinese cookbook, nor ever learned from anyone how to cook Chinese in an authentic way. I heard about this book on The Splendid Table podcast as a recommendation for the book to get to really learn how to cook authentic Chinese. I ordered it immediately, and holy cow, the lady on the show was right!I have no idea how it compares to other books about learning to cook Chinese, but this is exactly what I've been wanting for years but never bothered to look for.It's not just recipes - it's the philosophy of various kinds of Chinese cooking set in the cultural context from which it came, with lucid, informative, and fun reasonings and descriptions of what individual ingredients do, why they're used, and how they are working with the other ingredients to bring out flavors, textures, and aromas.From the basics of how to make broth and cook rice to highly advanced dishes, she covers a huge range of styles from different geographies, and makes it all sing with her word pictures and personal stories and observations.It's also beautifully made - this is a seriously heavy hardback book with glorious full-color photographs. A work of art by itself.Highly recommended for anyone who wants to learn how to cook in a Chinese style, or who just wants to know more about the hows and whys of Chinese food.

F I never ordered this

Great book! Really delves into some of the nuances that create genuine and successful Chinese dishes. It's also a great read to immerse yourself into some of the cultural history behind Chinese cuisine.

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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo PDF

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo PDF

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo PDF

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo PDF

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