PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

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Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

PDF Download Adding Biology - For Soil and Hydroponic Systems, by Carole Ann Rollins

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"Adding Biology for Soil and Hydroponic Systems" by Elaine R. Ingham, Ph.D., and Carole Ann Rollins (doctoral student) focuses on adding biology derived from high-quality actively aerated compost tea solutions to plant systems.

Elaine Ingham is president of Soil Foodweb Inc. and the Sustainable Studies Institute in Corvallis, Ore. Carole Ann Rollins is completing her doctorate in environmental policy and management at the University of Nevada, Las Vegas.

Science is only beginning to understand the microscopic communities of plants and animals providing nutrient cycling, plant protection and plant growth mechanisms. The authors use non-technical language to describe the basic biology and chemistry of nutrient-cycling and plant-growing environments. They also include simple explanations about how to add biology to any plant-growing system and guidelines for conventional, sustainable and organic applications. Whether you're growing indoors in controlled environments and soilless media or outdoors in soil, this book helps you figure out methods for incorporating biology into your programs.

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Product details

Paperback

Publisher: Nature Technologies International & Sustainable Studies (2008)

Language: English

ISBN-10: 0979756103

ISBN-13: 978-0979756108

Product Dimensions:

9 x 6 x 0.2 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#547,686 in Books (See Top 100 in Books)

I love this book. i conjunction with a few others this is hands down a have to have for your library if your an organic and/or natural gardener/grower.

This book has taken my straight chemical nutrient approach of hydroponics to a new level. The use of worm casting teas has allowed my nutrients to be effective over a wider range of concentration and pH. A huge step at getting 'back to nature' with hydroponics. I would recommend this highly.

An AMAZING BOOK...Dr.Ingham is a total ROCK STAR -bringing the knowledge of Soil Food Webto the public!

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Download PDF Mostly Mississippi,

Download PDF Mostly Mississippi,

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Mostly Mississippi,

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Product details

Hardcover: 360 pages

Publisher: Dodd, Mead and Company; First Edition edition (1927)

Language: English

ASIN: B00085PH9G

Package Dimensions:

8.7 x 6 x 1.7 inches

Shipping Weight: 2 pounds

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#6,464,869 in Books (See Top 100 in Books)

I had read this book before but wanted it to read again and to give to my son.

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Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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From Publishers Weekly

Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar

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Product details

Hardcover: 384 pages

Publisher: Chronicle Books (October 28, 2009)

Language: English

ISBN-10: 0811859339

ISBN-13: 978-0811859332

Product Dimensions:

9.4 x 1.5 x 11.4 inches

Shipping Weight: 4.9 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#50,734 in Books (See Top 100 in Books)

I really hate to give the book a 1-star rating. I own a number of Ms. Yin-Fei Lo's other books (physical copies) and like them very much, but I have to add my complaint to the others about the publisher's callous disregard for blatant typos that make the Kindle version unusable.Most obviously, none of the fractions in the ingredients list display properly. For the most part, they show up only as the "fraction line", without numbers at all, though if I recall correctly, a few do display the denominator, but without the numerators! And it's not just fractions, regular numbers separated by hyphens are also screwed up. Ingredient quantities like (what I assume should be) "4-5 quarts water" for example, display without the first two characters at all (i.e., " 5 quarts water"). In many cases one can make an educated guess as to the missing number, but I wasn't about to keep the book - even though it's very inexpensive right now on sale - with such egregious formatting problems that have gone unresolved for at least 3 years.I'll also note that there at least appear to be other errors, though they're less obvious, and could conceivably just be unusual quantities of ingredients. But I do seriously question the ingredients entry in the "Chicken Stock" recipe, for example (the only one I noticed before returning the book for a refund), which calls for " 4 ounces" of coriander sprigs. Seriously? Multiple OUNCES? I live in NYC, which I mention only because we have many thoroughly authentic Chinese restaurants as well as the more generally common Americanized sort, and I've been eating Chinese food regularly and frequently since I was a kid (45 years ago), but I've never once tasted chicken broth with as strong an obvious flavor of coriander as that amount would give in the quantity of stock the recipe makes. If the author were unknown to me, I might just assume it was an "unusual" recipe, but as far as I've ever seen, Ms. Yin Fei-Lo's recipes are within "generally expected parameters", so in this case I can only assume it's some sort of full-blown typographical error rather than even just a problem with the conversion from physical to e-book format.In short, the Kindle ebook is a sad waste of bytes and pixels...

I love this book (I have the hardcover and kindle editions), but unfortunately the kindle edition STILL, after over a year, does not display fractions. Why does quality control suck so badly on so many kindle books?Update: prompted by another review, I looked at the book again. It looks like they have corrected the fractions issue!!! Too bad it took so long, but i’m happy now.

Kindle version of the book has numerous errors. Does not display fractions properly, so many ingredient amounts are unknown.

This cookbook, like most of Eileen Yin-Fei Lo's cookbooks, is focused on authentic Chinese cuisine and is not a Chinese takeout cookbook. As the book does not cut corners, it includes the presence of some Chinese ingredients which may be difficult to find outside an Asian supermarket. For example, the cookbook includes a number of recipes which would be considered banquet or special occasion foods and include ingredients such as Shark's Fin and Bird's Nest. Nevertheless, this book does include a number of everyday recipes such as Ma Po Tofu and Hunan Hot and Spicy Shrimp, which can be made after a trip to the Asian foods aisle of most supermarkets, and provides useful recipes for Chinese sauces, such as XO sauce, which are usually purchased prepared. This cookbook is definitely geared toward people who are more accustomed to traditional Chinese cooking or are interested in how Chinese food is outside the local takeout place. Mastering the Art of Chinese Cooking includes a number of beautiful pictures of the prepared food and provides a taste of what Chinese home cooking can really be like.

I write this review as one who has been stir frying for many years, but never had a real Chinese cookbook, nor ever learned from anyone how to cook Chinese in an authentic way. I heard about this book on The Splendid Table podcast as a recommendation for the book to get to really learn how to cook authentic Chinese. I ordered it immediately, and holy cow, the lady on the show was right!I have no idea how it compares to other books about learning to cook Chinese, but this is exactly what I've been wanting for years but never bothered to look for.It's not just recipes - it's the philosophy of various kinds of Chinese cooking set in the cultural context from which it came, with lucid, informative, and fun reasonings and descriptions of what individual ingredients do, why they're used, and how they are working with the other ingredients to bring out flavors, textures, and aromas.From the basics of how to make broth and cook rice to highly advanced dishes, she covers a huge range of styles from different geographies, and makes it all sing with her word pictures and personal stories and observations.It's also beautifully made - this is a seriously heavy hardback book with glorious full-color photographs. A work of art by itself.Highly recommended for anyone who wants to learn how to cook in a Chinese style, or who just wants to know more about the hows and whys of Chinese food.

F I never ordered this

Great book! Really delves into some of the nuances that create genuine and successful Chinese dishes. It's also a great read to immerse yourself into some of the cultural history behind Chinese cuisine.

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PDF Ebook You Are Here: Discovering the Magic of the Present Moment, by Thich Nhat Hanh

PDF Ebook You Are Here: Discovering the Magic of the Present Moment, by Thich Nhat Hanh

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You Are Here: Discovering the Magic of the Present Moment, by Thich Nhat Hanh

PDF Ebook You Are Here: Discovering the Magic of the Present Moment, by Thich Nhat Hanh

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Review

“Thich Nhat Hanh shows us the connection between personal inner peace and peace on earth.”—His Holiness the Dalai Lama “Thich Nhat Hanh writes with the voice of the Buddha.”—Sogyal Rinpoche, author of The Tibetan Book of Living and Dying

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About the Author

A Vietnamese Zen Buddhist monk, Thich Nhat Hanh is an internationally known author, poet, scholar, and peace activist, and was nominated for the Nobel Peace Prize by Martin Luther King Jr. He is the author of numerous books, including the best-selling Living Buddha, Living Christ; Anger: Wisdom for Cooling the Flames; Peace Is Every Step; and The Miracle of Mindfulness. He has founded monastic communities in France, Vermont, and California and teaches actively around the world.

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Product details

Paperback: 160 pages

Publisher: Shambhala; Reprint edition (December 21, 2010)

Language: English

ISBN-10: 1590308387

ISBN-13: 978-1590308387

Product Dimensions:

5 x 0.4 x 7.6 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

293 customer reviews

Amazon Best Sellers Rank:

#9,571 in Books (See Top 100 in Books)

Up until now I have read and tried many self improvement books. I am an spiritual follower of Jesus however I have been always open to learn and improve myself. Everything I read before told me "what to do or what to be" but never "how to do it". This book has now put me in the path of "how to" achieve peace and happiness. It's insights are surreal and now I have a simple yet powerful tool to achieve self-control, happiness, awareness and most of all "to start living life for the first time in 47 years!". Thank you teacher.

simple, yet profound...Thich Nhat Hanh is a magical philosopher and writer... words are barely able to convey the power and breadth of ideas, written with such concise simplicity, in his masterful writings. he stands among the great philosophers and spiritual teachers of all time and he is one of the rare masters who can articulate with such peaceful, easy clarity.25 years ago, i was introduced to his philosophy and writing with a gift of "the miracle of mindfulness" and have resonated and grown continually with his teachings of living in the "present" ever since... once you read it and get it, you will never forget and never be the same... you can not erase it...it is with you forever...and, of course, washing dishes will never be the same.he is truly inspiring by articulating how to be "present" with such ease and understanding... his writing is for all; the academic, the layman, the advanced psychological professional, the veteran, the novice, etc. there is no one that can not relate to and benefit from his teachings and exercises, if you will, on being mindful and present (yes, redundant to many). my belief is there is more power in being "present", than any other single psychological philosophy... and Thich Nhat Hanh articulates it and teaches "ease without effort" ... always succinct and his writing is as magical as his concepts.i just loaned out "the miracle of mindfulness" to a friend who is either in a state of anxiety in the "future" or a state of depression in the "past" ... rarely, if ever, productively at peace in the "present" ... she left with it, eager and optimistic to begin the process of healing and advancing her psychology to living always in the present...in my mind, "you are here" furthers the philosophy of mindfulness and living joyfully, peacefully, and entirely fulfilled by actively living in the "present"...the enormity of self-improvement philosophers and teachers is overwhelming... choices of books are endless... but, if you want a simple, yet profound easy to read author, than you would be hard pressed to beat Thich Nhat Hanh.with deepest gratitude, Thank you, Thich Nhat Hanh and all who helped bring you and "You Are Here" to me and to others whom i will share it with...most sincerely, deke . :-)

I don't think I am going to be able to say anything about Thich Nhat Hanh that hasn't been said before but I can let you know about my experience. I started attending a local Zen Center to help me with meditation. I had passing familiarity with some of the concepts discussed in this book but this is a highly accessible format. I would say this is a great introduction and introduces some more advanced concepts if you want to dive dealer.

The magic of the present moment is alive and breathing in this book. It's like reading the transcript of one of Thich Nhat Hanh's talks. Great bedside book and a wonderful introductory to one of the fundamental aspects of practicing buddhism.

So far, I've read 5 of Thich Nhat Hanh's books. All have been helpful and eyeopening. This one was the easiest and most pleasant to read (and by far the most helpful). He covers all of the basics. Great for beginners to the path and for those who have been on the road for awhile. I loved this book, and its many positive messages and techniques, so much that I bought a copy for a co-worker.

Mr. Hanh writes in layman terms so it is pretty easy to understand the concepts and ideas he talks about.As soon as I finished this book, I wanted to start practicing mindfulness meditation and I wanted to start living mindfully!!

AN ABSOLUTE MUST READ!! You will soon learn the necessity and joy of living in the present moment and be amazed to discover that a good many people actually sleepwalk through life, not realizing to appreciate each moment as it unfolds. Buddhist Monk Thich Nhat Hanh shows us the way to breathe properly and provides us simple awareness exercises to enrich our lives.

If you are a Thich Nhat Hanh fan....then this is a MUST. This is one of my FAVORITES....It puts me in a sacred space, and reminds me that what is important is in this moment right now. If I'm having stress, all I have to do is listen to this and I immediately start focusing on my breath. This CD will stay in my car, so that I can take it everywhere!! A must have.

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