Free Ebook , by Perre Coleman Magness
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, by Perre Coleman Magness
Free Ebook , by Perre Coleman Magness
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Product details
File Size: 6228 KB
Print Length: 184 pages
Publisher: The University of North Carolina Press (August 6, 2018)
Publication Date: August 6, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BB4MSL4
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Amazon Best Sellers Rank:
#1,282,313 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Good author. Appealing recipes. Great ideas to build repertoire for entertaining or potlucks.
Oh, I can't wait to get busy in the kitchen! Perre Coleman Magnus delivers another gorgeous recipe book with beautifully written intros and tempting photos.
It's no secret that southerners love to eat. Most functions and gatherings in the south revolve around food. The rich tradition of southern cooking is showcased in the pages of this book. This cookbook offers 77 recipes for full flavor southern snacks, good for everything from potlucks to tailgating. Many of the recipes are either borrowed from or inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Each recipe features a brief introduction, helpful tips, and a history of the dish. Most of the recipes also feature full color photos of the delicious dish. There is also another feature called "sidebars" where the author showcases a staple ingredient or southern tradition. These are sprinkled throughout the book. There's something for every appetite in this fantastic cookbook.The recipes are divided into categories as follows:1. Dips and Spreads2. Cheese, Please3. Deep-Fried Love4. Seafood and Eat It5. The Meat of the Matter6. The Garden Path7. Nuts for Snacks8. LagniappeThe end of the book provides a source for finding ingredients and a complete index of the recipes.I would recommend this book to anyone who loves unique food, particularly food prepared with a southern twist. I received this as a free ARC from The University of North Carolina Press on NetGalley in exchange for an honest review.
I'm a southerner so this book immediately spoke to me but you don't have to be southern for it to speak to you. I'm always looking for fun bites to try because not only do I love to cook, I also enjoy the looks on peoples faces when they eat something I've put together. This book came at a great time for me, my dad will be turning 70 in August and I've been looking for new recipes to make for a party we are having for him. Let me tell you this book delivered wonderfully on taste and ease when I took on several recipes, deciding on the ones I will use for my dads party. I tested several and loved them all. The Carolina Caviar was a simple but well seasoned dish that I enjoyed making, I've made a recipe similar to this one but enjoyed the differences that this one added. Now as anyone can tell you southerners love Deviled Eggs and that happens to be a specialty of mine so I had to try the Deviled Egg Spread and it turned out beautifully. Not only was it easy to make but it truly reminded me of a deviled egg. I'll be turning this spread into sandwiches like the book suggested and can't wait to see what everyone thinks. Now I have a freezer packed full of pecans that I put up last year and I found a fabulous recipe that not only allowed me to use them but brought them to life. The Pecan Cheese Strips were simple to make and are something that can be made ahead of time and frozen. I love this because I can always make several batches, freeze them, and pull them out when needed. When you are making most of the food for a party being able to make something ahead of time is always welcome. The last recipe that I tried was the Bacon Pecan Cheese Ball, just like the deviled eggs, southerners adore a well put together cheese ball. I've made a huge variety of them over the years but never one like this and let me tell you it is one that I will use again and again. Who doesn't love bacon and cheese!!! This was truly a great compilation of recipes that I look forward to making may way through. I'll be testing more as the weeks go by and can't wait to see what catches my taste buds next.
Perre Coleman Magness certainly knows his Southern dishes as is evident in Southern Snacks. There are a variety of small delicious bite-size recipes in this book along with some wonderful tales to go with them. I loved the story of Hollywood even though I am not a dill pickle fan.The recipes are categorized into groups such as Dips and Spreads; Cheese, Please; Deep-Fried Love; Seafood and Eat It; The Meat of the Matter; The Garden Path; Nuts for Snacks; and Lagniappe. It has been said that here in the South we fry everything, but that chapter is not the longest, but it does have some interesting, mouth-watering recipes such as corn fritters with spicy honey.This is a cookbook that any South cook would be proud to own. Buy it for yourself, then give a copy as a gift.The publisher through Net Galley provided a digital ARC. I have voluntarily decided to read and review, giving my personal opinions and thoughts.
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